Avocado Confetti Salad

• 2 small ripe avocados
• 2 plum tomatoes, chopped
• 10 Spanish olives, pitted and chopped
• 1 lime, juice of
• 14 cup diced green bell pepper
• 14 cup diced red bell pepper
• 14 cup chopped seedless cucumber
• 14 cup chopped red onion
• 14 cup diced peeled carrot
• salt, to taste
• fresh ground black pepper, to taste
• Tabasco sauce, to taste
• chopped fresh cilantro (to garnish)

1. Cut the avocados in half lengthwise, discard the pits and scoop out the shells.
2. Reserve the shells.
3. Finely chop the flesh and set aside in a bowl.
4. Add tomatoes, olives, and lime juice; mix gently.
5. Combine chopped peppers, cucumber, onion and diced carrot in a medium bowl; mix well.
6. Add to avocados and toss gently.
7. Season with salt, pepper and tabasco.
8. Gently mound the salad into the avocado shells.
9. Garnish with a light sprinkle of cilantro.

avocados, tomatoes, spanish olives, lime, green bell pepper, red bell pepper, cucumber, red onion, carrot, salt, fresh ground black pepper, tabasco sauce, fresh cilantro

Taken from www.food.com/recipe/avocado-confetti-salad-155691 (may not work)