Mexican Steak Salad

• 1/2 cup KRAFT Tuscan House Italian Dressing, divided
• 3 Tbsp. chopped fresh cilantro, divided
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 beef flank steak (1 lb.)
• 8 cups torn romaine lettuce
• 12 cherry tomatoes, halved
• 3/4 cup KRAFT Shredded Cheddar Cheese

1. Mix 2 Tbsp.
2. dressing, 1 Tbsp.
3. cilantro and lemon juice; pour over steak in shallow glass dish.
4. Refrigerate 30 min.
5. to marinate, turning after 15 min.
6. Remove steak from marinade; discard marinade.
7. Heat grill to medium heat.
8. Grill steak 5 min.
9. on each side or until medium doneness (160 degrees F).
10. Remove from grill; let stand 5 min.
11. Cut across grain into thin slices.
12. Cover platter with lettuce; top with meat, tomatoes, cheese, remaining dressing and cilantro.

italian dressing, fresh cilantro, lemon juice, torn romaine lettuce, cherry tomatoes, cheddar cheese

Taken from www.kraftrecipes.com/recipes/mexican-steak-salad-160353.aspx (may not work)