Easy from Memory Chocolate Chip Cookies

• 1 cup butter (softened)
• 12 cup sugar
• 12 cup brown sugar
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon vanilla
• 2 cups flour
• 2 cups semi-sweet chocolate chips (I use mini)

1. Preheat oven to 375*.
2. If you are using a baking stone, place it in the oven to preheat as well.
3. Cream together butter and sugar.
4. Add brown sugar, eggs, baking soda, salt, and vanilla one at a time, beating after each addition.
5. Scrape the sides of the bowl down when your done.
6. Add the flour.
7. Fold in the chips.
8. Use 1 tablespoons batter for each cookie.
9. Place them 2 inches apart.
10. Bake for 10 minutes at 375*.
11. Let the cookies cool for 5 minutes before removing them from the baking stone.

butter, sugar, brown sugar, eggs, baking soda, salt, vanilla, flour, semisweet chocolate chips

Taken from www.food.com/recipe/easy-from-memory-chocolate-chip-cookies-300959 (may not work)