The High-Altitude Highball

• 1 1/2 ounces Hakushu single-malt whiskey
• 1/2 ounce Dolin Genepy des Alpes
• 3 ounces club soda
• Lemon slice.

1. Pour all ingredients into tall glass.
2. Add ice, and stir gently.
3. Garnish with a lemon twist.

malt, genepy, club soda, lemon slice

Taken from cooking.nytimes.com/recipes/1016958 (may not work)