Hoppin Juan Skillet Cakes

• 1 lb. cooked black-eyed peas
• 1 1/2 c. cooked brown rice
• 1 medium onion, finely diced
• 1/4 c. plain, dried bread crumbs
• 1/4 c. Weight Watchers fat-free mayonnaise dressing
• 2 tsp. chili powder
• 1/2 tsp. ground cumin
• 1/4 tsp. ground red pepper
• 1 Tbsp. plus 1 tsp. olive oil
• 1 c. picante sauce
• 1/2 c. diced scallions with tops
• 2 Tbsp. plus 2 tsp. Weight Watchers ultimate 90 plain nonfat yogurt

1. Preheat oven to 400u0b0.
2. Spray baking sheet with nonstick cooking spray.
3. In medium bowl, coarsely mash black-eyed peas. Add rice, onion, bread crumbs, mayonnaise dressing, chili powder, cumin and red pepper.
4. Divide mixture into 8 (1/3 cup) portions. Shape each portion into a 1/2-inch thick patty.

peas, brown rice, onion, bread crumbs, weight watchers, chili powder, ground cumin, ground red pepper, olive oil, picante sauce, scallions, watchers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=267443 (may not work)