Sesame Ramen With Bacon and Egg

• 3 (3 ounce) packages ramen noodles
• 4 cups Baby Spinach
• 2 teaspoons dark sesame oil
• 1 teaspoon low sodium soy sauce
• 6 slices bacon, finely chopped (preferably sodium-reduced)
• 1 bunch green onion, sliced
• 4 eggs

1. Cook noodles in a large pot of boiling water, following package directions but omitting seasoning, 2 to 3 minute Add spinach for the last 30 sec of cooking.
2. Drain and return noodles and spinach to pot.
3. Stir in oil and soy.
4. Set aside.
5. Heat a large non-stick frying pan over medium.
6. Add bacon and cook, stirring occasionally, until crispy, 5 to 6 minute Remove bacon to a paper-towel-lined plate.
7. Set aside.
8. Discard all but 1 tsp fat from pan.
9. Return pan to heat and add green onions.
10. Cook until onions are just tender, 1 to 2 minute Scoop onions into noodle pot.
11. Crack eggs into pan.
12. Cook, covered, until eggs are no longer runny, 1 to 2 minute Divide noodles among 4 plates.
13. Top each with 1 egg.
14. Sprinkle with bacon.

ramen noodles, spinach, dark sesame oil, soy sauce, bacon, green onion, eggs

Taken from www.food.com/recipe/sesame-ramen-with-bacon-and-egg-469241 (may not work)