Pineapple Honey-Glazed Carrots

• 3 cups baby carrots
• 12 cup pineapple spreadable fruit
• 2 tablespoons honey
• 2 tablespoons butter

1. Simmer carrots until tender-crisp approximately 10-15 minutes.
2. Drain, set aside, keep warm.
3. In another pan, bring spreadable fruit, honey and butter to a boil.
4. Drizzle over carrots and toss to coat.

baby carrots, pineapple, honey, butter

Taken from www.food.com/recipe/pineapple-honey-glazed-carrots-133348 (may not work)