Thoroughbread Pie

• 4 eggs
• 34 cup white sugar
• 14 cup brown sugar
• 1 teaspoon vanilla
• 2 tablespoons Bourbon
• 1 cup white corn syrup
• 12 cup butter, melted
• 1 tablespoon flour
• 1 cup pecans, chopped
• 1 cup chocolate chips
• 1 unbaked 10-inch pie shell

1. Beat the eggs.
2. Add to them the sugars, vanilla, bourbon, corn syrup, butter and flour.
3. Mix well.
4. Distribute nuts and chips in the bottom of the pie shell.
5. Pour the filling on top.
6. Bake at 350 degrees for 45 minutes.

eggs, white sugar, brown sugar, vanilla, bourbon, white corn syrup, butter, flour, pecans, chocolate chips, shell

Taken from www.food.com/recipe/thoroughbread-pie-433073 (may not work)