Steak & Plantain Stir-Fry

• 4 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 1 beef flank steak (1-1/2 lb.), cut in half horizontally, then into thin strips Safeway 1 lb For $5.99 thru 02/09
• 1/2 cup KRAFT Zesty Italian Dressing, divided
• 2 large ripe plantains, peeled, sliced
• 1 cup sliced red onions, cut in half
• 1 Tbsp. chopped cilantro

1. Cook bacon in large skillet on medium-high heat until crisp, stirring occasionally.
2. Remove bacon from skillet, reserving drippings in skillet.
3. Set bacon aside for later use.
4. Add steak, in batches, to drippings in skillet; cook and stir 1 to 2 min.
5. or until evenly browned.
6. Remove from skillet; cover to keep warm.
7. Add 1/4 cup of the dressing and the plantains to skillet.
8. Cook 4 min.
9. on each side or until plantains are browned on both sides.
10. Add steak, bacon, onions and remaining 1/4 cup dressing; mix well.
11. Bring to boil.
12. Reduce heat to medium; cover.
13. Cook 5 min.
14. until onions are tender and steak is cooked through.
15. Sprinkle with cilantro just before serving.

bacon, horizontally, italian dressing, plantains, red onions, cilantro

Taken from www.kraftrecipes.com/recipes/steak-plantain-stir-fry-105185.aspx (may not work)