Honey-Orange Cashew Brittle

• 1- 1/4 cup Pure Honey
• 1 teaspoon Pure Vanilla Extract
• 1 whole Valencia Orange, Zest And Juice
• 16 ounces, weight Whole Salted Cashews

1. In a saucepan over medium-low heat, add honey and vanilla.
2. Stir to combine.
3. Add orange zest, juice, and stir well to combine.
4. Add cashews and stir with a sturdy spatula.
5. Cook for 3 minutes only.
6. Remove from heat.
7. Transfer to a nonstick rimmed baking sheet, spread out with an offset spatula, and allow to completely cool to room temperature.
8. Break into pieces and munch!
9. Store in an airtight container in a dry location (pantry shelf works great!
10. ).
11. This is a family favorite.
12. Enjoy!

honey, vanilla, valencia, cashews

Taken from tastykitchen.com/recipes/appetizers-and-snacks/honey-orange-cashew-brittle/ (may not work)