Spanish Seafood Salad

• 24 oz artificial crab / lobster meat
• 24 oz cooked shrimp
• 4 can goya octopus in garlic sauce - save liquid
• 1 jar of goya green olives stuffed w/ pimientos - 6 oz.
• 2 ripe medium tomatoes
• 1 small spanish onion
• 1 large crisp green pepper
• 1/2 tsp adobo- goya all- purpose seasoning
• 1 shake garlic powder
• 1 tbsp olive oil

1. In a large bowl - chop half of "crab" meat, by hand flake the other half.
2. Add in 1 1/2 - 2 lbs.
3. cooked, cleaned shrimp.
4. Pour all oil/ sauce from octopus into bowl.
5. Add octopus- chopping larger pieces before adding.
6. Mix well.
7. Sprinkle adobo & garlic powder.
8. Mix well.
9. Cut olives in half & add.
10. Add chopped tomatoes & green pepper.
11. Add finely diced onion.
12. Add olive oil & mix well.
13. Cover & let salad sit for a few hours in fridge to blend.
14. We eat this served as a salad/ appetizer or as a meal over white rice.
15. Enjoy...psychobetty...xoxo.

lobster, shrimp, garlic, tomatoes, onion, green pepper, garlic, olive oil

Taken from cookpad.com/us/recipes/332335-spanish-seafood-salad (may not work)