Grilled Pineapple Upside-Down Cake with Lemon Creme Anglaise

• Cake
• 48 each canned pineapple rings, drained, juice reserved
• 48 each red maraschino cherries, drained
• 1 doz. eggs
• 3-1/2 qt. cake mix
• 1 qt. sour cream
• 2 cups oil
• Crumb Crust
• 1-3/4 qt. vanilla wafers, crushed
• 3 cups brown sugar
• 2-2/3 cups BAKER'S ANGEL FLAKE Coconut, toasted
• 1-1/2 cups chopped walnuts
• 2 cups unsalted butter, melted
• Lemon Creme Anglaise
• 1 qt. milk
• 1 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 cup JELL-O Vanilla Instant Pudding
• 3 cups caramel ice cream topping

1. Cake: Grill pineapple rings 2 min., turning carefully after 1 min.
2. Place 1 ring in each of 48 greased 6-oz.
3. ramekins or extra-large muffin cups (or 12 ramekins for trial recipe).
4. Place 1 cherry in center of each ring; set aside.
5. Place eggs, cake mix, sour cream, oil and 1 qt.
6. of the reserved pineapple juice (or 1 cup of the reserved pineapple juice for trial recipe) in large bowl of electric mixer fitted with paddle attachment.
7. Beat 3 min.
8. or until well blended.
9. Pour about 1/2 cup batter into each ramekin.
10. Crumb Crust: Combine wafer crumbs, sugar, coconut and walnuts in large bowl; mix well.
11. Stir in melted butter until well blended.
12. Sprinkle about 3 Tbsp.
13. of the crumb mixture over each ramekin; lightly press crumbs into batter.
14. Bake in 350F-standard oven for 30 to 35 min.
15. or until wooden toothpick inserted in centers comes out clean.
16. Cool 10 min.
17. Invert onto cakes onto wire racks; remove ramekins.
18. Cool completely.
19. Lemon Creme Anglaise: Pour milk and lemon juice into large bowl.
20. Add dry pudding mix; beat with wire whisk until well blended.
21. For a thinner anglaise, add additional milk until desired consistency is reached.
22. To serve, spoon about 2 Tbsp.
23. anglaise onto serving plate.
24. Drizzle with 1 Tbsp.
25. caramel topping; top with 1 cake, pineapple-side up.

cake, pineapple rings, maraschino cherries, eggs, cake mix, sour cream, oil, crust, vanilla wafers, brown sugar, s angel, walnuts, unsalted butter, lemon creme anglaise, milk, lemon juice, caramel ice cream topping

Taken from www.kraftrecipes.com/recipes/grilled-pineapple-upside-down-cake-lemon-creme-anglaise-97751.aspx (may not work)