Trenette with Potatoes and Pesto

• 3 medium sized boiling potatoes, peeled and thinly sliced
• 1 pound fresh trenette (or linguine fini)
• 1 recipe pesto (recipe above)

1. In 1 quart of boiling salted water place potatoes and cook until one minute shy of being done, about 6 minutes.
2. Add the fresh pasta, return water to a boil and cook for 15 seconds or until pasta and potatoes are cooked through.
3. Drain pasta and potatoes at once.
4. Transfer to a warm platter and toss with pesto.
5. Serve very hot accompanied by a bowl of grated cheese.

boiling potatoes, trenette, recipe pesto

Taken from www.foodnetwork.com/recipes/trenette-with-potatoes-and-pesto-recipe.html (may not work)