Salmon With Balsamic Sauce

• 4 (6 ounce) salmon fillets
• 12 teaspoon salt
• 14 teaspoon pepper
• 2 teaspoons oil
• 14 cup water
• 14 cup balsamic vinegar
• 4 12 teaspoons lemon juice
• 4 teaspoons brown sugar, packed

1. Sprinkle both sides of fillets with salt and pepper.
2. In a skillet, cook salmon in oil over medium heat for 10 to 15 minutes, until fish flakes easily with a fork, flipping halfway through.
3. Meanwhile, combine water, vinegar, lemon juice and brown sugar in a small saucepan.
4. Bring to a boil; cook until liquid is reduced to about 1/3 cup.
5. Serve over salmon.

salmon fillets, salt, pepper, oil, water, balsamic vinegar, lemon juice, brown sugar

Taken from www.food.com/recipe/salmon-with-balsamic-sauce-477804 (may not work)