Green Beans and Feta With Dill

• 2 lbs fresh green beans
• 12 cup prepared Italian salad dressing
• 14 cup feta cheese (crumbled)
• 14 cup red onion (chopped)
• 14 cup fresh dill (chopped)

1. Cook beans until tender crisp (7-10 minutes) in boiling water then rinse with cold water.
2. Toss all together in large bowl.
3. Mix and serve hot or cold.
4. I think it is good both ways.

green beans, feta cheese, red onion, fresh dill

Taken from www.food.com/recipe/green-beans-and-feta-with-dill-229256 (may not work)