Wasabi Greens with Pork Belly

• 3 bunches Wasabi greens (leaves and stems)
• 200 grams Thinly sliced pork belly
• 1 Sesame oil
• 1 Ponzu

1. Wash the wasabi greens and cut into bite-sized pieces.
2. Drain.
3. Fry the pork, when fragrant, add a little sesame oil.
4. Toss the wasabi greens and fried pork with ponzu.
5. Plate and it's done.

wasabi greens, pork belly, sesame oil, ponzu

Taken from cookpad.com/us/recipes/143815-wasabi-greens-with-pork-belly (may not work)