Italian Pancake Dunkers

• pizza sauce or spaghetti sauce
• 2 cups original Bisquick baking mix
• 1 cup milk
• 2 eggs
• 12 cup shredded mozzarella cheese (2 ounces)
• 12 cup finely chopped pepperoni
• 14 cup finely chopped green bell pepper
• 2 teaspoons italian seasoning
• 1 small tomatoes, finely chopped (1/2 cup)

1. Heat pizza sauce until warm; keep warm.
2. Stir Bisquick, milk and eggs until blended.
3. Stir in remaining ingredients.
4. Spoon batter by tablespoonfuls onto hot griddle; spread slightly.
5. Cook until edges are dry.
6. Turn; cook until golden.
7. To serve, dunk pancakes into sauce.
8. High Altitude (3500-6500 ft) No changes.
9. Make the Most of This Recipe.
10. Substitution.
11. No Italian seasoning?
12. Use 1 teaspoon of either dried basil or oregano leaves instead.
13. How-To.
14. To measure Bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

pizza sauce, baking mix, milk, eggs, mozzarella cheese, pepperoni, green bell pepper, italian seasoning, tomatoes

Taken from www.food.com/recipe/italian-pancake-dunkers-359970 (may not work)