Roasted Herbed Potatoes

• 1 1/2 pounds new potatoes, scrubbed
• 1 tablespoon olive oil
• 1/2 teaspoon mixed dried herbs, such as thyme, rosemary, and oregano
• Coarse salt and freshly ground pepper

1. Preheat oven to 450F.
2. In a roasting pan, toss potatoes with oil and herbs.
3. Season with salt and pepper, and spread in a single layer.
4. Roast, turning occasionally, until potatoes are golden brown and tender when pierced with the tip of a sharp knife (but not falling apart), 30 to 40 minutes.
5. Serve hot.

new potatoes, olive oil, mixed dried herbs, salt

Taken from www.epicurious.com/recipes/food/views/roasted-herbed-potatoes-388040 (may not work)