Holiday Rosemary And Ham Casserole

• 2 pounds cooked ham, cubed
• 4 cups water
• 1 cup grits
• 2 cups shredded sharp Cheddar cheese
• 1/4 cup butter
• 1 1/2 cups milk
• 5 eggs
• 1 teaspoon salt
• 1 teaspoon cayenne pepper
• 1 teaspoon chopped fresh rosemary
• 1 clove garlic, minced

1. Preheat oven to 350 degrees F (175 degrees C).
2. Layer ham into a 2-quart casserole dish.
3. Bring water to a boil in a saucepan. Slowly pour grits into the water while stirring constantly. Reduce heat to medium-low, and simmer until the grits are tender and thick, 3 to 4 minutes. Mix Cheddar cheese and butter into grits.
4. Whisk milk, eggs, salt, and cayenne pepper together in a bowl; stir in rosemary and garlic. Pour grit mixture over ham. Cover casserole dish with aluminum foil.
5. Bake in the preheated oven until casserole is bubbling, about 45 minutes.

ham, water, grits, cheddar cheese, butter, milk, eggs, salt, cayenne pepper, rosemary, clove garlic

Taken from www.allrecipes.com/recipe/232220/holiday-rosemary-and-ham-casserole/ (may not work)