Beets With Orange Vinaigrette

• 3 (15 ounce) cans baby beets, drained
• 2 tablespoons raspberry vinegar
• 2 tablespoons freshly squeezed orange juice
• 3 tablespoons olive oil
• 1 12 teaspoons kosher salt
• 12 teaspoon fresh ground black pepper
• 12 cup small-diced red onion (1 small onion)
• 2 large seedless oranges, zest of
• 2 large seedless oranges, segments

1. Drain the beets and dice into 1/2-inch cubes.
2. Place the beets in a mixing bowl and add the raspberry vinegar, orange juice, olive oil, salt, pepper and red onions.
3. Zest the oranges and then segment over a bowl to catch the juices.
4. Add the orange zest, orange segments, and any juices and mix well.
5. Taste for seasoning and serve cold or at room temperature.

baby beets, raspberry vinegar, freshly squeezed orange juice, olive oil, kosher salt, ground black pepper, red onion, oranges, oranges

Taken from www.food.com/recipe/beets-with-orange-vinaigrette-150926 (may not work)