Sweet-and-Sour Red Cabbage

• 1/4 cup (1/2 stick) butter
• 12 1/4-pound red cabbage, thinly sliced (about 12 cups)
• 6 tablespoons sugar
• 2/3 cup balsamic vinegar

1. Melt butter in large pot over medium heat.
2. Add cabbage and saute until slightly wilted, about 5 minutes.
3. Add sugar; toss to coat evenly.
4. Add vinegar.
5. Reduce heat to medium-low; simmer until cabbage is tender, stirring often, about 30 minutes.
6. Season to taste with salt and pepper.

butter, red cabbage, sugar, balsamic vinegar

Taken from www.epicurious.com/recipes/food/views/sweet-and-sour-red-cabbage-102295 (may not work)