Homemade Crackers With A Homemade Dip

• 6 oz Mayo
• 5 oz sour cream
• 3 oz dry dill
• 2 oz chili flakes
• 1/2 tsp instant yeast
• 7 oz bread flour
• 1/4 tsp salt
• 1 tbsp honey
• 1 tbsp vegetable oil
• 4 oz warm water
• 2 oz Chili flakes flakes or powder
• 2 oz dry oregano
• 1 oz Seasoning salt
• 1/2 tbsp black pepper

1. Add all the ingredients in a mixing bowl
2. Mix the ingredients by hand for 8 to 10 minutes , or until the dough becomes nice and smooth , you might need some more flour
3. Place the dough in the refrigerator , don't forget to cover it or put the dough in a plastic bag before you place it in the refrigerator
4. The dough has to chill in the refrigerator for at least 30 minutes before you want to roll it and bake it
5. Take out the dough from the refrigerator then add flour on the surface and start rolling the dough
6. try to roll the dough as much as you could we want it to be thin
7. remove the excess flour and spread a layer of water on top of the dough thrn Season the dough with your favorite herbs and spices , I used dry oregano, black pepper seasoning salt and chili flakes
8. Cut the dough before you bake it
9. Place it in the oven to bake on 400F for 10 minutes or until the dough becomes golden brown
10. For the dip::::: add all the ingredients together and give it a mix
11. Enjoy

mayo, sour cream, dill, chili flakes, yeast, bread flour, salt, honey, vegetable oil, water, oregano, salt, black pepper

Taken from cookpad.com/us/recipes/350159-homemade-crackers-with-a-homemade-dip (may not work)