Tamale Pie Casserole

• 1/2 cup (125 ml) sliced ripe olives
• 1/2 cup (125 ml) green sweet pepper
• 1 small onion
• 1/2 cup (125 ml) chopped celery
• 1 tbsp (15 ml). oil
• 3/4 lb (.3 kg). lean ground hamburger
• 1/4 cup (60 ml) cornmeal
• 2 cups (475 ml) canned tomatoes, undrained
• 1 cup (225 ml) canned corn
• 1 tsp (5 ml). salt
• 2 tsp (10 ml). chili powder
• 1 tsp (5 ml). Worcestershire sauce
• 1/2 cup (125 ml) grated cheddar cheese

1. Dice green pepper and onion.
2. Add to celery and brown in oil.
3. Add meat and cook until brown.
4. Cook cornmeal in tomatoes for 10 minutes and add to meat.
5. Stir in corn, seasonings, and olives.
6. Pour into greased casserole and top with cheese.
7. Bake in 350 degree (175 C.) oven for 45 minutes.

olives, green sweet pepper, onion, celery, oil, lean ground hamburger, cornmeal, tomatoes, corn, salt, chili powder, worcestershire sauce, cheddar cheese

Taken from online-cookbook.com/goto/cook/rpage/000797 (may not work)