Greek Medley Pasta Salad

• 1 cup cherry tomatoes
• 1/2 cup English cucumber
• 1/3 cup Kraft Greek with Feta and Oregano Dressing
• 1/4 cup green onions
• 1 Tbsp. fresh parsley
• 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 2 cups small pasta shells
• 1/2 cup pitted black olives

1. Just follow our 2 simple steps
2. Combine 1 cup halved cherry tomatoes, 1/4 cup chopped green onions, 1/2 cup each chopped English cucumbers, sliced pitted medium ripe olives and Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns.
3. Add 1/3 cup Kraft Greek Feta and Oregano Dressing.
4. Cook 2 cups small shell pasta according to package directions; drain and rinse with cold water.
5. Toss with vegetable mixture and 1 Tbsp.
6. chopped fresh parsley.

cherry tomatoes, cucumber, oregano dressing, green onions, fresh parsley, oregano, pasta shells, black olives

Taken from www.kraftrecipes.com/recipes/greek-medley-pasta-salad-89554.aspx (may not work)