Hawaiian Baked Chicken

• 1/2 c. butter, melted
• 3 whole chicken breasts, split
• 4 chicken legs and thighs (not split)
• salt and pepper
• 1 c. fresh orange juice
• 2 Tbsp. fresh lemon juice
• 1/2 c. brown sugar
• 1 Tbsp. soy sauce
• 1 can sliced pineapple
• 2 fresh papayas, peeled, seeded and sliced
• 2 Tbsp. cornstarch

1. In 1/4 cup melted butter, quickly brown the chicken on both sides.
2. Place in a single layer in a baking dish.
3. Add salt and pepper.
4. Brush with remaining butter.
5. Bake at 350u0b0 for 40 minutes.
6. Meanwhile, combine juices, sugar, soy sauce and cornstarch in a saucepan.
7. Cook, stirring constantly, until thick. Stir in fruit.
8. Pour sauce over chicken and bake 15 minutes longer, until chicken is tender.

butter, chicken breasts, chicken, salt, orange juice, lemon juice, brown sugar, soy sauce, pineapple, fresh papayas, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=833314 (may not work)