Cranberry Raspberry Sauce

• 1 cup squeezed tangerine juice
• 1 cup sugar
• 1 pkg. fresh cranberries
• 1 pkg. frozen raspberries

1. Peel tangerines and squeeze out juice, save some fruit and pieces of zest.
2. Mix tangerine juice and sugar.
3. Boil over medium heat, stir to dissolve sugar.
4. Add cranberries, tangerine sections, and zest.
5. Boil gently stirring often until cranberries burst.
6. Add frozen raspberries and bring to a boil.
7. Cool.
8. Refrigerate.

tangerine juice, sugar, fresh cranberries, frozen raspberries

Taken from www.foodgeeks.com/recipes/18441 (may not work)