Beer Boiled Shrimp Recipe

• 3/4 c. beer
• 3 tbsp. oil
• 2 tbsp. minced parsley
• 4 teaspoon Worcestershire sauce
• 1 clove chopped garlic
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 lbs. lg. shrimp, shelled and deveined

1. Combine beer, oil, parsley, Worcestershire sauce, garlic, salt and pepper.
2. Add in shrimp and stir.
3. Cover, let stand at room temperature for 1 hour.
4. Drain, reserving marinade.
5. Place shrimp on greased broiler rack and broil 4-5 inches from heat for 4 min.
6. Turn and brush with marinade.
7. Broil 2-4 min more or possibly till light pink.

beer, oil, parsley, worcestershire sauce, garlic, salt, pepper, shrimp

Taken from cookeatshare.com/recipes/beer-boiled-shrimp-4361 (may not work)