Iced Cinnamon Raisin Biscuits

• Biscuits:
• 2 1/2 cups baking mix (such as Bisquick(R))
• 2 tablespoons white sugar
• 1 teaspoon ground cinnamon
• 2/3 cup milk
• 1/2 cup raisins
• Glaze:
• 2/3 cup confectioners' sugar
• 1 teaspoon warm water
• 1/4 teaspoon vanilla extract

1. Preheat oven to 450 degrees F (230 degrees C).
2. Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet.
3. Bake in the preheated oven until lightly browned, 8 to 10 minutes.
4. Stir confectioners' sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm biscuits.

baking mix, white sugar, ground cinnamon, milk, raisins, sugar, water, vanilla

Taken from www.allrecipes.com/recipe/235678/iced-cinnamon-raisin-biscuits/ (may not work)