Spicy Turkey Chili

• 2 lbs ground turkey (85/15)
• 1 large white onion, diced
• 1 jalapeno pepper, thinly sliced
• 60 ounces diced tomatoes (4 x 15 oz cans)
• 45 ounces dark red kidney beans (3 x 15 oz cans)
• 24 ounces beer (2 x 12 oz cans)
• 18 ounces water (1.5 x 12 oz beer can)
• 6 tablespoons chili powder
• 2 tablespoons cumin
• 4 -5 large garlic cloves, pressed
• salt

1. Brown ground turkey and drain fat.
2. Add diced onions, jalapenos, tomatoes, kidney beans, beer, water, chili powder, cumin, garlic and salt.
3. Bring to a boil and simmer on low heat for 2 to 3 hours.
4. For an extra punch, add a garlic clove and another tablespoon of chili powder and allow to simmer five more minutes before serving.

ground turkey, white onion, pepper, tomatoes, beans, beer, water, chili powder, cumin, garlic, salt

Taken from www.food.com/recipe/spicy-turkey-chili-334498 (may not work)