Salsa Fresca

  1. Combine all ingredients, taste and adjust seasoning as necessary.
  2. Let the flavors marry for 15 minutes or so before serving, but serve within a couple of hours.

fresh ripe tomatoes, white onion, garlic, jalapeno pepper, cilantro, lime juice, salt

Taken from cooking.nytimes.com/recipes/8220 (may not work)

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