Salsa Fresca

• 2 large fresh ripe tomatoes, chopped
• 1/2 large white onion, peeled and minced
• 1/4 teaspoon minced raw garlic, or to taste
• 1 habanero or jalapeno pepper, stemmed, seeded and minced, or to taste
• 1/4 cup chopped cilantro leaves
• 1 tablespoon fresh lime juice or 1 teaspoon red-wine vinegar
• Salt and freshly ground pepper

1. Combine all ingredients, taste and adjust seasoning as necessary.
2. Let the flavors marry for 15 minutes or so before serving, but serve within a couple of hours.

fresh ripe tomatoes, white onion, garlic, jalapeno pepper, cilantro, lime juice, salt

Taken from cooking.nytimes.com/recipes/8220 (may not work)