Smoked Salmon Rolls with Oysters

• 4 slices salmon smoked, large
• 20 small oysters raw
• 1 cup fish stock
• 1 cup wine white
• 1 teaspoon parsley leaves
• 1 teaspoon shallots
• 1 tablespoon onions chopped
• 1 tablespoon chives
• 4 each peppercorns crushed
• 1 each garlic cloves chopped
• 2 each cloves, whole
• 3/4 cup cream or cream sauce
• 2 tablespoons tomato paste
• 4 large mushrooms caps
• 13 cup swiss cheese grated

1. Rinse salmon slices in hot water, drain and dry.
2. At end of each slice place 5 oysters then roll salmon over them.
3. Arrange rolls on a shallow, greased baking pan.
4. In a saucepan combine wine, stock, parsley, shallots, onion, pepper- corns, garlic and cloves.
5. Bring to a boil then simmer until sauce is reduced to 1/2 cup.
6. Strain sauce into another pan then add cream or cream sauce and tomato paste.
7. Bring this to a boil then remove from heat.
8. Saute musroom caps in butter until done then place on each salmon roll.
9. Pour sauce over salmon rolls, sprinkle with grated swiss cheese and broil until cheese melts.
10. Serve immediately.

salmon, oysters, fish stock, wine white, parsley, shallots, onions, chives, garlic, cream, tomato paste, mushrooms caps, swiss cheese

Taken from recipeland.com/recipe/v/smoked-salmon-rolls-oysters-33357 (may not work)