Beignets With Herbs And Tomato Coulis Recipe

• Beignet ingredients
• 225 gm Choux Pastry Mix
• 325 ml water
• 50 gm Gruyere cheese grated
• 50 gm Parmesan cheese grated
• 25 gm Chives
• 25 gm Parsley
• 1 x salt and pepper Oil for frying Coulis ingredients
• 75 x gOnion minced
• 2 clv garlic crushed
• 150 gm Butter (unsalted)
• 775 gm Tomatoes
• 75 gm Tomato puree
• 10 gm Basil minced
• 200 ml Chicken stock
• 1 x salt and pepper

1. MethodMake up Choux PastryMix as directed on packet
2. Add in the cheeses herbs and seasoning to taste
3. Heat the oil to 160 degC/320F
4. Shape the mix into neat quennelles (small balls) and deep fry for 35 min drain well
5. Sweat the onion and garlic in 3/4 of the butter add in the tomatoes tomato puree basil and stock Simmer for 20 minutesPass through a food processor and then sieve Reduce to correct consistency and stir in the remaining butter Serve with beignets
6. Serves 10

beignet ingredients, pastry mix, water, gruyere cheese, parmesan cheese, chives, parsley, salt, gonion, garlic, butter, tomatoes, tomato puree, basil, chicken, salt

Taken from cookeatshare.com/recipes/beignets-with-herbs-and-tomato-coulis-83285 (may not work)