Chocolate Malt

• 1 cup vanilla ice cream
• 2 tablespoons chocolate syrup
• 1/4 cup Ovaltine or other malt powder
• 3/4 cup milk

1. In a blender, puree the ingredients until smooth, about 30 seconds.
2. Pour into small glasses and serve immediately.

vanilla ice cream, chocolate syrup, malt, milk

Taken from www.epicurious.com/recipes/food/views/chocolate-malt-377245 (may not work)