Herbed Spareribs

• 3 lbs beef short ribs or 3 lbs spareribs, cut into pieces
• salt & pepper
• 2 tablespoons oil
• 2 cloves garlic, minced
• 12 cup onion, chopped
• 2 tablespoons brown sugar
• 1 tablespoon vinegar
• 1 tablespoon lemon juice
• 1 teaspoon dry mustard
• 12 teaspoon salt
• 18 teaspoon pepper
• 14 teaspoon thyme
• 14 teaspoon oregano
• 14 teaspoon basil
• 12 bay leaf
• 1 cup tomato sauce
• 12 cup water

1. Sprinkle ribs with salt& pepper.
2. Heat oil in saucepan; saute onion until tender; add garlic.
3. Add remaining ingredients and simmer for 10 min.
4. Parboil ribs, then place in a shallow pan.
5. Cover with sauce.
6. Bake at 375* for 30 min.

spareribs, salt, oil, garlic, onion, brown sugar, vinegar, lemon juice, mustard, salt, pepper, thyme, oregano, basil, bay leaf, tomato sauce, water

Taken from www.food.com/recipe/herbed-spareribs-49277 (may not work)