Provincial Winemaker's Cake

• 5 ounces silken tofu, pureed
• 13 cup sugar
• 8 (1 ounce) packets stevia (or 3 tbsp sugar)
• 14 cup melted butter
• 14 cup extra-virgin olive oil
• 13 cup 18% cream (or table cream)
• 12 teaspoon orange extract
• 14 teaspoon almond extract
• 12 teaspoon vanilla extract
• 34 cup whole wheat pastry flour
• 12 cup flour
• 13 cup ground almonds
• 1 teaspoon baking powder
• 1 pinch sea salt
• 1 lemon, zest of
• 2 cups grapes, with seeds (choose a small, fresh wine-making variety)

1. Preheat oven to 350F, grease a 9" springform pan.
2. Beat the tofu, sugar, stevia, butter, oil, cream and extracts until blended (I used my food processor for the whole recipe).
3. Add the flours, ground almonds, baking powder, salt and zest.
4. Set aside for 5 minutes.
5. Stir grapes into the batter (keep a few for the top if you'd like).
6. Bake 55 minutes.
7. Cool 10 minutes, then remove the side of the springform pan and cool completely.

silken, sugar, packets stevia, butter, extravirgin olive oil, cream, orange, almond, vanilla, whole wheat pastry flour, flour, ground almonds, baking powder, salt, lemon, grapes

Taken from www.food.com/recipe/provincial-winemakers-cake-465772 (may not work)