Snickerdoodle, Non-Dairy & Gluten Free (Tastes Completely No

• 1 14 cups brown rice flour
• 34 cup sugar
• 1 12 teaspoons baking powder
• 14 teaspoon salt
• 12 cup vegetable oil, spread
• 4 egg yolks
• 2 tablespoons sugar
• 2 teaspoons cinnamon

1. Preheat oven to 375 for non-stick or 400 for any other.
2. Bake for 10-14 minutes.
3. Mix dry ingredients then add egg yolks & butter spread.

brown rice flour, sugar, baking powder, salt, vegetable oil, egg yolks, sugar, cinnamon

Taken from www.food.com/recipe/snickerdoodle-non-dairy-gluten-free-tastes-completely-no-392438 (may not work)