Banana Whipped Cream Made with Shio-Koji and Amazake

• 100 ml Water
• 1 Powdered kanten
• 1/2 tbsp Vanilla extract
• 1 tbsp Lemon juice
• 1 tbsp High-quality vegetable oil
• 1 tsp Shio-koji
• 100 grams Amazake
• 60 grams Silken tofu
• 1 Banana (about 90 g)

1. Put all of the ingredients in a mixer to prepare.
2. Heat the rest of the ingredients (water, kanten, and vanilla extract) in a small sauce pan and boil for about 2 minutes.
3. Add the heated ingredients from Step 2 to the mixer and blend.
4. Serve it with cake.
5. It's also delicious if you coat the entire cake and chill it before serving.

water, kanten, vanilla, lemon juice, vegetable oil, koji, amazake, silken, banana

Taken from cookpad.com/us/recipes/159300-banana-whipped-cream-made-with-shio-koji-and-amazake (may not work)