Crostini

• 24 (1/2-inch-thick) baguette slices
• 2 to 2 1/2 tablespoons extra-virgin olive oil

1. Preheat oven to 350F.
2. Arrange bread slices in 1 layer on a large baking sheet and brush both sides with oil.
3. Bake in middle of oven until very lightly toasted, about 15 minutes.

baguette slices, extravirgin olive oil

Taken from www.epicurious.com/recipes/food/views/crostini-105894 (may not work)