Easy Crescent Danish Rolls

• 1 (8 ounce) package cream cheese, softened
• 12 cup sugar
• 1 tablespoon lemon juice
• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 4 teaspoons preserves or 4 teaspoons jam
• 12 cup powdered sugar
• 1 teaspoon vanilla
• 2 -3 teaspoons milk

1. Heat oven to 350F.
2. In a small bowl, combine cream cheese, sugar, and lemon juice; beat until smooth.
3. Separate dough into 8 rectangles; firmly press perforations to seal.
4. Spread each rectangle with about 2 tablespoons cream cheese mixture.
5. Roll each up, starting at longest side; firmly pinch edges and ends to seal.
6. Gently stretch each roll to about 10 inches.
7. On ungreased large cookie sheet, coil each roll into a spiralwith seam on the inside, tucking end under.
8. Make deep indention in center of each roll; fill with 1/2 teaspoons preserves.
9. Bake 20 to 25 minutes or until deep golden brown.
10. In a small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency.
11. Drizzle over warm rolls.

cream cheese, sugar, lemon juice, rolls, preserves, powdered sugar, vanilla, milk

Taken from www.food.com/recipe/easy-crescent-danish-rolls-142166 (may not work)