Pumpkin Pie Fondue (Crock Pot)

• 2 cups pumpkin pie mix (Canned)
• 8 ounces cream cheese, softened
• 12 cup sour cream
• chopped pecans (optional) or walnuts (optional)

1. Place Cream cheese, then pumpkin pie mix then sour cream into your.
2. crockpot and cover.
3. Cook on low for about 2 hours.
4. Half way through stir to make sure.
5. it is melting.
6. Serve.

pumpkin pie mix, cream cheese, sour cream, pecans

Taken from www.food.com/recipe/pumpkin-pie-fondue-crock-pot-346521 (may not work)