Maraschino Pecan Bread Abm
- 1 14 cups milk, room temperature
- 3 cups white bread flour
- 2 tablespoons sugar
- 1 14 teaspoons salt
- 1 tablespoon butter
- 14 cup raisins
- 14 cup sunflower seeds
- 14 cup pecans
- 18 teaspoon cinnamon, ground
- 18 teaspoon ginger, ground
- 3 teaspoons active dry yeast or 2 teaspoons fast rise yeast
- 14 cup maraschino cherry, well drained on a paper towel
- Add all ingredients except cherries to the bread maker in the order given.
- Start process; add cherries after the end of the first knead cycle.
- Enjoy -- .
milk, white bread, sugar, salt, butter, raisins, sunflower seeds, pecans, cinnamon, ginger, active dry yeast, maraschino cherry
Taken from www.food.com/recipe/maraschino-pecan-bread-abm-2752 (may not work)