Dana's Cornbread Casserole

• 1 lb (.5 kg). hamburger, browned and drained
• 1 can cream of celery soup, undiluted
• 1 can cream of potato soup, undiluted
• 1 small bag frozen mixed vegetables
• 1 Jiffy cornbread mix, prepared as directed

1. In 9x9 inch pan mix hamburger, soups and vegetables (add enough of each to fill pan and suit tastes).
2. Cover with cornbread mixture, spreading to edges.
3. Bake at 350 degrees (175 C.) for about 30 minutes, or until cornbread is cooked through at center.

hamburger, cream of celery soup, cream of potato soup, mixed vegetables, cornbread mix

Taken from online-cookbook.com/goto/cook/rpage/0011BD (may not work)