Traditional Easy Meat Sauce

• 1 pound Ground Beef
• 4 cloves Chopped Garlic
• 1 can Diced Tomatoes With Seasoning
• 3 cans Tomato Sauce
• 1 can Tomato Sauce With Seasoning
• 1 Tablespoon Chopped Basil
• 2 Tablespoons Chopped Parsley
• 3/4 cups Romano Cheese

1. In a pot with a lid, brown meat and drain off grease.
2. Add garlic and diced tomatoes with seasoning.
3. Cook about 20 minutes.
4. Add a little salt and pepper for taste.
5. Add tomato sauces and stir.
6. The basil and parsley can now be added to the sauce.
7. Put lid on and let cook for 1.5 hours.
8. Stir about every 20 mins.
9. Taste and if it needs a little sugar, I like to add 1 to 2 tsp.
10. of sugar.
11. Mix.
12. Add Romano Cheese at the end of cooking.

ground beef, garlic, tomatoes, tomato sauce, tomato sauce, basil, parsley, romano cheese

Taken from tastykitchen.com/recipes/main-courses/traditional-easy-meat-sauce/ (may not work)