Goat Cheese-And-Olive Pinwheels

• 12 cup pitted black olives, preferably Kalamata
• 2 teaspoons olive oil
• 2 (8 3/4 inch) spinach tortillas
• 2 (8 3/4 inch) tomato tortillas
• 34 cup fresh basil leaf
• 1 cup roasted red pepper, drained, halved lengthwise, and patted dry
• 4 ounces goat cheese, crumbled (about 1 cup)

1. In food processor, puree olives and oil.
2. Spread each wrap with about 1 T. olive mixture, leaving 1/2-inch border around edge.
3. Top with single layer of basil, then peppers and cheese.
4. Roll up jellyroll style.
5. Place wraps seam-side down on surface; cut into 1-inch wide pieces on the diagonal.

black olives, olive oil, tortillas, tomato tortillas, fresh basil leaf, red pepper, goat cheese

Taken from www.food.com/recipe/goat-cheese-and-olive-pinwheels-295162 (may not work)