Delicious Carrots Add Color to your Bentos

• 200 grams Carrots (peeled)
• 100 ml Vinegar
• 2 tbsp Olive oil
• 1 tsp Salt
• 2 tsp Sugar
• 1 Red chili peppers (dried)
• 1/2 clove Garlic (sliced)

1. Cut the carrots, boil to your desired firmness, drain in a sieve and let them cool down.
2. Mix all the ingredients in a pickling jar and let sit (remove the seeds from the red chili pepper, and tear into pieces).
3. Pickle in the refrigerator for more than a night before eating.
4. Here they are in my daughter's bento.
5. They also make great snacks.

carrots, vinegar, olive oil, salt, sugar, red chili peppers, clove garlic

Taken from cookpad.com/us/recipes/155505-delicious-carrots-add-color-to-your-bentos (may not work)