Hot Jamaican Jerk (I Know, That's Redundant)

• 12 cup olive oil
• 12 cup soy sauce
• 2 cups white vinegar
• 1 cup orange juice
• 12 cup lime juice
• 2 cups vidalia onions (chopped)
• 2 garlic cloves (minced)
• 12 cup green onion (sliced)
• 2 tablespoons thyme
• 2 tablespoons allspice
• 2 tablespoons sea salt
• 2 tablespoons garlic powder
• 2 tablespoons brown sugar
• 3 teaspoons cayenne powder
• 3 teaspoons black pepper
• 3 teaspoons rubbed sage
• 2 teaspoons ginger (grated)
• 2 teaspoons nutmeg
• 2 teaspoons cinnamon
• 4 habanero peppers (minced)

1. Cut stems off the peppers, but don't seed.
2. Combine all in a food processor or blender.
3. Pulse for one minute until all is well mixed.
4. Will keep in the refrigerator for a lot longer time than you will need, because if you're like me, you'll use it a lot.

olive oil, soy sauce, white vinegar, orange juice, lime juice, vidalia onions, garlic, green onion, thyme, allspice, salt, garlic, brown sugar, cayenne powder, black pepper, sage, ginger, nutmeg, cinnamon, peppers

Taken from www.food.com/recipe/hot-jamaican-jerk-i-know-thats-redundant-154039 (may not work)