Meatless Dairy-Free Taco Dip

• 1 (15 ounce) can garbanzo beans, drained
• 1/2 cup canned diced tomatoes with green chile peppers and onions
• 1 canned roasted red pepper, diced
• 1 small jalapeno pepper, diced
• 1 teaspoon sriracha sauce
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/2 (1 ounce) packet taco seasoning mix

1. Combine garbanzo beans, diced tomatoes, roasted red pepper, jalapeno pepper, sriracha sauce, garlic powder, and chili powder in a saucepan over medium heat. Cook and stir until beans are soft and heated through, about 15 minutes. Drain all but 1 tablespoon liquid from the mixture.
2. Stir taco seasoning into the bean mixture; cook until flavors combine, about 2 minutes.
3. Pour bean mixture into a food processor; puree to desired consistency. Spoon dip into a serving bowl.

garbanzo beans, tomatoes, red pepper, jalapeno pepper, sriracha sauce, garlic, chili powder

Taken from www.allrecipes.com/recipe/257506/meatless-dairy-free-taco-dip/ (may not work)