Ginger Cashew Sunflower Seed Granola

• 1/3 cup raw honey
• 1/3 cup coconut oil
• 1/3 cup grade B maple syrup
• 2 cups multigrain hot cereal (such as Country Choice(R))
• 1 cup steel-cut oats
• 1 cup salted sunflower kernels
• 1 cup cashew pieces
• 1/4 cup chopped peeled ginger
• 1 teaspoon ground cardamom
• 1 teaspoon ground cinnamon

1. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
2. Stir honey, coconut oil, and maple syrup together in a saucepan over low heat until completely melted and combined, 3 to 5 minutes.
3. Combine cereal, oats, sunflower kernels, cashews, ginger, cardamom, and cinnamon together in a large bowl. Pour honey mixture over cereal mixture and stir until completely coated. Pour cereal mixture in a layer on prepared baking sheet.
4. Bake in the preheated oven until golden brown, about 40 minutes.

honey, coconut oil, maple syrup, cereal, oats, sunflower kernels, cashew pieces, peeled ginger, ground cardamom, ground cinnamon

Taken from www.allrecipes.com/recipe/235770/ginger-cashew-sunflower-seed-granola/ (may not work)