Thee Best Stuffing

• 34 cup butter or 34 cup margarine
• 1 small onion, thinly diced
• 2 cups celery, sliced thinly
• 2 loaves bread
• 2 12 cups chicken broth
• 2 teaspoons thyme
• 1 teaspoon garlic powder
• 4 tablespoons sage
• 1 teaspoon salt
• 1 teaspoon pepper

1. slowly melt butter in a sauce pan and add the onion and celery.Cook on medium heat for about 10 minutes or until they turn soft NOT brown.
2. meanwhile as that cooks -- cube your loaves of bread into 1/2 inch pieces and throw into a big bowl.
3. when celery and onions are done,pour mixture into the bread cubes.mix all together.
4. start adding 1 cup of chicken broth,mix well.
5. Next add all your seasonings,mix and then add remaining chicken broth.
6. mix all together and pour it into a greased casserole dish.
7. Bake in the oven at 375 celcius for about 30-40 minutes.

butter, onion, celery, loaves bread, chicken broth, thyme, garlic, sage, salt, pepper

Taken from www.food.com/recipe/thee-best-stuffing-383536 (may not work)