Carrot Ginger Soup

• 4 cups chopped carrots Target 2 lb For $3.00 thru 02/06
• 1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 stalks celery, chopped
• 2 Tbsp. oil
• 1 Tbsp. ground ginger
• 2 cans (14.5 oz. each) chicken broth
• 3 cups water
• 1/2 cup MINUTE White Rice, uncooked
• 1 cup milk
• 1/4 tsp. salt
• pepper to taste

1. Cook and stir carrots, onion and celery in hot oil in large saucepot on medium-high heat 5 minutes or until onion is crisp-tender.
2. Stir in ginger.
3. Add broth and water.
4. Bring to boil.
5. Reduce heat to medium-low; simmer 15 to 20 minutes or until vegetables are tender.
6. Stir in rice; simmer an additional 10 minutes.
7. Stir in milk.
8. Puree the soup with a hand-held blender, or in batches using a countertop blender or food processor.
9. Return soup puree to pot; cook on low heat until heated through, stirring occasionally.
10. Season with salt and pepper.

carrots target, onion, stalks celery, oil, ground ginger, chicken broth, water, white rice, milk, salt, pepper

Taken from www.kraftrecipes.com/recipes/carrot-ginger-soup-66124.aspx (may not work)